Lecture 1 – Viticulture
Lecture 2 – Viniculture
Lecture 3 – Winemaking and wine tasting
Lecture 4 – Brandy distilling
Lecture 5 – Fortified wines
Lecture 6 – Sparkling wines
Exam – 2.5hr theory exam and 1 hour tasting exam
Note – An individual pass in both papers is required to complete the course. The pass mark for each
paper is 50%. A certificate will be provided after course completion.
Wine Certificate course sponsored by Boland Cellar hosted in Windhoek at the Wine Shop.
